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COVID-19 Restaurant Trends Here to Stay Post-Pandemic
The global pandemic helped to accelerate the adoption of many technologies that were under utilized by the restaurant industry, such payments methods. Alongside this accelerated adoption the COVID-19 pandemic shepherded in a stream of new trends, brought on by…
Post COVID-19: The Payment Convenience Customers Still Want
The USA has been relatively slow to adopt the newer, more secure and more convenient methods of payment that have evolved over the past two decades. The emergence of a global pandemic, however, rapidly increased the rate of adoption of these technologies by…
Digital Ordering is Here to Stay Post-Pandemic
The global pandemic drastically changed how consumers interact with restaurants around the world. Face-to-face interactions suddenly made customers feel uneasy and, for the safety of their employees and the peace of mind of their guests, restaurants quickly…
In The News: Could ‘ghost kitchens’ be the future of the restaurant industry?
Could ‘ghost kitchens’ be the future of the restaurant industry? Ghost kitchens focus on food engineered to travel TAMPA, Fla. — To-go orders and delivery are now the new normal…
Restaurant Ordering on Google: The What, Why, and How
After significantly upgrading the tools and resources available to food and beverage establishments on its platforms over the past few years Google is now stepping into the food ordering arena. As with all their service upgrades, Google’s goal is to allow…
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