Blog

Improving Takeout and Delivery for a Post-Pandemic World

By Ben Beddow | July 16, 2021

The global COVID-19 pandemic turned a bright spotlight onto restaurant’s takeout and delivery services. As customers became accustomed to eating restaurant food at home and restaurants began to focus on takeout and delivery services it became clear that these…

3 Reasons Restaurants Need Connected Technology Stack

3 Reasons Why A Restaurant Needs a Connected Technology Stack

By Ben Beddow | July 16, 2021

In a post-pandemic world it comes as no surprise that technology is a driver of business for restaurants. The global COVID-19 pandemic highlighted the necessity for almost all restaurants to have a virtual ordering system partnered with a technology solution…

google order food

Restaurant Ordering on Google: The What, Why, and How

By Ben Beddow | July 15, 2021

After significantly upgrading the tools and resources available to food and beverage establishments on its platforms over the past few years Google is now stepping into the food ordering arena. As with all their service upgrades, Google’s goal is to allow…

Ghost Kitchen

In The News: Could ‘ghost kitchens’ be the future of the restaurant industry?

By Harpreet | July 15, 2021

Could ‘ghost kitchens’ be the future of the restaurant industry? Ghost kitchens focus on food engineered to travel TAMPA, Fla. — To-go orders and delivery are now the new normal…

Guest Data in a Post-Pandemic World of Takeout and Delivery

The importance of Guest Data in a Post-Pandemic World of Takeout and Delivery

By Ben Beddow | July 15, 2021

The trend curve for consuming restaurant food off-premises may be flattening, but surveys tell us that higher than normal levels of takeout and delivery and business are here to stay for the long term in a post-COVID-19 world…