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3 Reasons Why A Restaurant Needs a Connected Technology Stack
In a post-pandemic world it comes as no surprise that technology is a driver of business for restaurants. The global COVID-19 pandemic highlighted the necessity for almost all restaurants to have a virtual ordering system partnered with a technology solution…
Improving Takeout and Delivery for a Post-Pandemic World
The global COVID-19 pandemic turned a bright spotlight onto restaurant’s takeout and delivery services. As customers became accustomed to eating restaurant food at home and restaurants began to focus on takeout and delivery services it became clear that these…
In a Post-COVID World is 3rd Party or Proprietary Delivery the Way Forward for Restaurants?
Excitingly, the demand for the off-premises, in-home consumption of restaurant food has continued to stay strong as states across the nation begin to relax their dining restrictions. For some segments of the industry delivery was a large portion of their business…
4 On-Location Dining Changes Customers Want to See Made Permanent Post-COVID
Whilst many are looking in the rearview mirror at pandemic with relief there’re some who are, instead, looking keenly to the future, trying to discern what a post-pandemic world of restaurant service looks like…
COVID-19 Restaurant Trends Here to Stay Post-Pandemic
The global pandemic helped to accelerate the adoption of many technologies that were under utilized by the restaurant industry, such payments methods. Alongside this accelerated adoption the COVID-19 pandemic shepherded in a stream of new trends, brought on by…
Post COVID-19: The Payment Convenience Customers Still Want
The USA has been relatively slow to adopt the newer, more secure and more convenient methods of payment that have evolved over the past two decades. The emergence of a global pandemic, however, rapidly increased the rate of adoption of these technologies by…
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