Blog
The Benefits of Restaurant Loyalty Programs
Since the squeeze brought on by the COVID-19 pandemic restaurant owners and managers have actively been searching for ways to increase their location’s overall profitability. There are a number of in-house undertaking, like on-location changes and…
The importance of Guest Data in a Post-Pandemic World of Takeout and Delivery
The trend curve for consuming restaurant food off-premises may be flattening, but surveys tell us that higher than normal levels of takeout and delivery and business are here to stay for the long term in a post-COVID-19 world…
3 Reasons Why A Restaurant Needs a Connected Technology Stack
In a post-pandemic world it comes as no surprise that technology is a driver of business for restaurants. The global COVID-19 pandemic highlighted the necessity for almost all restaurants to have a virtual ordering system partnered with a technology solution…
Improving Takeout and Delivery for a Post-Pandemic World
The global COVID-19 pandemic turned a bright spotlight onto restaurant’s takeout and delivery services. As customers became accustomed to eating restaurant food at home and restaurants began to focus on takeout and delivery services it became clear that these…
In a Post-COVID World is 3rd Party or Proprietary Delivery the Way Forward for Restaurants?
Excitingly, the demand for the off-premises, in-home consumption of restaurant food has continued to stay strong as states across the nation begin to relax their dining restrictions. For some segments of the industry delivery was a large portion of their business…
4 On-Location Dining Changes Customers Want to See Made Permanent Post-COVID
Whilst many are looking in the rearview mirror at pandemic with relief there’re some who are, instead, looking keenly to the future, trying to discern what a post-pandemic world of restaurant service looks like…
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