Blog
Increasing A Restaurant’s Average Check
Average Check is a great metric through which to view a restaurant’s finances when trying to boost a location’s revenue. What’s more, working to increase the average check in a restaurant requires minimal monetary investment. Increasing check averages means…
How to Improve Employee Retention
There’s the growth of takeout and delivery service, menu innovation like in-app ordering, bussing your own tables, and futuristic technological innovations such as bartending robots and intelligent burger flipping machines; but employees are always going…
7 Ideas for Attracting and Retaining Employees in a Post-COVID-19 World
The global COVID-19 pandemic hit the restaurant industry hard. Since the beginning of the pandemic restaurants have had to contend with shutdowns, daily changes to rules and restrictions, irate customers, and supply chain worries. The pandemic hasn’t only…
Sanitation Practices for Post-COVID-19 Restaurant Operations
As vaccination rates continue to rise COVID-19 restrictions are really beginning to loosen, and, for a lot of the country’s restaurants, life has pretty much returned to normal. This isn’t, however, the “old normal”. The happenings of the past 18 months can’t…
The Benefits of Restaurant Loyalty Programs
Since the squeeze brought on by the COVID-19 pandemic restaurant owners and managers have actively been searching for ways to increase their location’s overall profitability. There are a number of in-house undertaking, like on-location changes and…
The importance of Guest Data in a Post-Pandemic World of Takeout and Delivery
The trend curve for consuming restaurant food off-premises may be flattening, but surveys tell us that higher than normal levels of takeout and delivery and business are here to stay for the long term in a post-COVID-19 world…
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