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7 Ideas for Attracting and Retaining Employees in a Post-COVID-19 World
The global COVID-19 pandemic hit the restaurant industry hard. Since the beginning of the pandemic restaurants have had to contend with shutdowns, daily changes to rules and restrictions, irate customers, and supply chain worries. The pandemic hasn’t only…
Sanitation Practices for Post-COVID-19 Restaurant Operations
As vaccination rates continue to rise COVID-19 restrictions are really beginning to loosen, and, for a lot of the country’s restaurants, life has pretty much returned to normal. This isn’t, however, the “old normal”. The happenings of the past 18 months can’t…
The Benefits of Restaurant Loyalty Programs
Since the squeeze brought on by the COVID-19 pandemic restaurant owners and managers have actively been searching for ways to increase their location’s overall profitability. There are a number of in-house undertaking, like on-location changes and…
The importance of Guest Data in a Post-Pandemic World of Takeout and Delivery
The trend curve for consuming restaurant food off-premises may be flattening, but surveys tell us that higher than normal levels of takeout and delivery and business are here to stay for the long term in a post-COVID-19 world…
3 Reasons Why A Restaurant Needs a Connected Technology Stack
In a post-pandemic world it comes as no surprise that technology is a driver of business for restaurants. The global COVID-19 pandemic highlighted the necessity for almost all restaurants to have a virtual ordering system partnered with a technology solution…
Improving Takeout and Delivery for a Post-Pandemic World
The global COVID-19 pandemic turned a bright spotlight onto restaurant’s takeout and delivery services. As customers became accustomed to eating restaurant food at home and restaurants began to focus on takeout and delivery services it became clear that these…
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