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menu knowledge

Training Staff On Menu Knowledge

By devon.barkley | January 8, 2022

All too often, in restaurants across the country, a server or bartender heads to the kitchen to ask the chef a brazenly simple question that, all in all, they should know the answer to. These members of staff represent the location to its guests’ and it is…

Digital Marketing Tips

Prepare Your Restaurant for 2022 with These Restaurant Digital Marketing Tips

By devon.barkley | December 27, 2021

Restaurant marketing trends ebb and flow but the importance of digital marketing for restaurants in the 21st century cannot be understated. In today’s world an online presence is essential for a restaurant to sustain its business and to continue to attract…

restaurant mobile app

6 Benefits of Having a Dedicated Mobile App for a Restaurant

By devon.barkley | December 11, 2021

The world is witnessing ever-increasing digitization and, whilst most restaurant owners might not be thinking of building a restaurant in the metaverse just yet, improving online presence and increasing income from virtual channels is high on everyone’s agenda…

roi in restaurant business

6 Ways Digital Ordering Systems can Improve a Restaurant’s Profitability (and How to Choose One)

By devon.barkley | November 28, 2021

In the restaurant business ROI is one of the defining factors as to whether an investment is to be made or not. Digital ordering systems have long been an optional extra that supplement a restaurants dine-in and phone order business. However, in an ever more…

how to find break even point

Break-Even Point: A Restaurant’s Most Important Calculation

By devon.barkley | November 16, 2021

A restaurant’s revenue stream fluctuates, in somewhat of a predictable fashion, throughout the year, from month to month, and through the week. Continuing to run a successful business whilst contending with this endlessly moving target is one of the magic tricks every successful restaurant owner and…

training a new employee tips

Training Your Employees for Everyone’s Success

By devon.barkley | November 1, 2021

Being understaffed is, unfortunately, not an adage that restaurant managers are unfamiliar with. It seems that -especially in the current moment- we are perpetually on the lookout for new hires. The turnover rate in the hospitality business has always been one of the highest in the nation, hitting almost…