Blog
Why We Built an Online Ordering Solution for Restaurants
After years of existence, online ordering for restaurants is still a rapidly evolving segment of the restaurant industry. It provides convenience for customers (who now expect restaurants to offer online ordering), an additional and upward trending revenue stream…
9 Labor Cost Reducing Tactics
Labor costs are one part of a restaurant’s prime costs, and prime costs are responsible for over half of a restaurant’s overall costs. Restaurant labor costs are one the most controllable costs for a location, and the results of properly managing a restaurant’s…
6 Ways to Grow Your Restaurant’s Online Food Delivery Orders
It is well known fact that online food delivery has been booming since the spring of 2020. Here are a few nuggets of knowledge that provide an excellent overview of the current and future of the online food ordering and delivery market: Over half of adults now…
4 Factors of Successful Restaurant Promotions
A restaurant’s marketing budget is generally expected to equate to 3-6% of its total sales. This varies depending on multiple factors including, but not limited to: location, competition, business volume, and cash flow. This marketing budget expectation is…
Training Staff On Menu Knowledge
All too often, in restaurants across the country, a server or bartender heads to the kitchen to ask the chef a brazenly simple question that, all in all, they should know the answer to. These members of staff represent the location to its guests’ and it is…
Prepare Your Restaurant for 2022 with These Restaurant Digital Marketing Tips
Restaurant marketing trends ebb and flow but the importance of digital marketing for restaurants in the 21st century cannot be understated. In today’s world an online presence is essential for a restaurant to sustain its business and to continue to attract…
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