Archive for March 2021
In The News: Could ‘ghost kitchens’ be the future of the restaurant industry?
Could ‘ghost kitchens’ be the future of the restaurant industry? Ghost kitchens focus on food engineered to travel TAMPA, Fla. — To-go orders and delivery are now the new normal for restaurants across the country and Tampa Bay. The owner of a newly launched restaurant venture, Quality Delivered, focuses entirely on their delivery game with…
Read MoreRestaurant Ordering on Google: The What, Why, and How
After significantly upgrading the tools and resources available to food and beverage establishments on its platforms over the past few years Google is now stepping into the food ordering arena. As with all their service upgrades, Google’s goal is to allow…
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