Training Staff On Menu Knowledge

menu knowledge

All too often, in restaurants across the country, a server or bartender heads to the kitchen to ask the chef a brazenly simple question that, all in all, they should know the answer to. These members of staff represent the location to its guests’ and it is…

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What is Menu Engineering?

Menu engineering

It is an old yet true adage that “restaurants run on thin margins”. Every advantage that a restaurant can score itself is a point to the home team and means that margins are a little safer than they were yesterday. One lens through which cost optimization is …

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