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Post-Pandemic Restaurant Trends

7 Ideas for Attracting and Retaining Employees in a Post-COVID-19 World

By devon.barkley | August 19, 2021 | 0
7 ideas for attracting and retaining employees in a post-covid-19 world

The global COVID-19 pandemic hit the restaurant industry hard. Since the beginning of the pandemic restaurants have had to contend with shutdowns, daily changes to rules and restrictions, irate customers, and supply chain worries. The pandemic hasn’t only…

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Sanitation Practices for Post-COVID-19 Restaurant Operations

By devon.barkley | August 6, 2021 | 0

As vaccination rates continue to rise COVID-19 restrictions are really beginning to loosen, and, for a lot of the country’s restaurants, life has pretty much returned to normal. This isn’t, however, the “old normal”. The happenings of the past 18 months can’t…

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4 On-Location Dining Changes Customers Want to See Made Permanent Post-COVID

By devon.barkley | May 13, 2021 | 0

Whilst many are looking in the rearview mirror at pandemic with relief there’re some who are, instead, looking keenly to the future, trying to discern what a post-pandemic world of restaurant service looks like…

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COVID-19 Restaurant Trends Here to Stay Post-Pandemic

By devon.barkley | May 2, 2021 | 0

The global pandemic helped to accelerate the adoption of many technologies that were under utilized by the restaurant industry, such payments methods. Alongside this accelerated adoption the COVID-19 pandemic shepherded in a stream of new trends, brought on by…

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