4 Factors of Successful Restaurant Promotions

marketing strategies for restaurants

A restaurant’s marketing budget is generally expected to equate to 3-6% of its total sales. This varies depending on multiple factors including, but not limited to: location, competition, business volume, and cash flow. This marketing budget expectation is…

Read More

Training Staff On Menu Knowledge

menu knowledge

All too often, in restaurants across the country, a server or bartender heads to the kitchen to ask the chef a brazenly simple question that, all in all, they should know the answer to. These members of staff represent the location to its guests’ and it is…

Read More