Post-Pandemic Restaurant Trends
7 Ideas for Attracting and Retaining Employees in a Post-COVID-19 World
The global COVID-19 pandemic hit the restaurant industry hard. Since the beginning of the pandemic restaurants have had to contend with shutdowns, daily changes to rules and restrictions, irate customers, and supply chain worries. The pandemic hasn’t only…
Read MoreSanitation Practices for Post-COVID-19 Restaurant Operations
As vaccination rates continue to rise COVID-19 restrictions are really beginning to loosen, and, for a lot of the country’s restaurants, life has pretty much returned to normal. This isn’t, however, the “old normal”. The happenings of the past 18 months can’t…
Read More4 On-Location Dining Changes Customers Want to See Made Permanent Post-COVID
Whilst many are looking in the rearview mirror at pandemic with relief there’re some who are, instead, looking keenly to the future, trying to discern what a post-pandemic world of restaurant service looks like…
Read MoreCOVID-19 Restaurant Trends Here to Stay Post-Pandemic
The global pandemic helped to accelerate the adoption of many technologies that were under utilized by the restaurant industry, such payments methods. Alongside this accelerated adoption the COVID-19 pandemic shepherded in a stream of new trends, brought on by…
Read More