Posts by Alex, Restaurant Technology Partner
The $750/Month Hidden Revenue Stream Your Restaurant Clients Are Begging For (And You’re Not Offering)
Reading Time: 8 minutes When Sarah Martinez closed her third restaurant website project of the month, she thought she was done with another satisfied client. Beautiful design, mobile-responsive layout, integrated social media feeds—everything a modern restaurant needed to compete online. Two weeks later, the client called with a problem that would change Sarah’s entire business…
Read MoreThe $63 Billion Mobile App Revolution: Why Independent Restaurants Can’t Afford to Compete Without Their Own Branded App
Reading Time: 7 minutes When Tony Chen opened his second location of Golden Dragon Chinese Restaurant, he thought success meant being on every delivery platform possible. DoorDash, Uber Eats, Grubhub—if it existed, Golden Dragon was on it. His monthly commission bills exceeded $8,000, but Tony assumed this was the cost of doing business in the…
Read MoreThe Death of ‘Can You Hold Please?’: How AI Phone Ordering Is Saving Restaurants $47,000 Annually
Reading Time: 9 minutes At 7:30 PM on a busy Friday night, Maria’s Italian Kitchen had three servers running between tables, two cooks working the line, and a manager trying to handle the front of house. Then the phone started ringing. And ringing. And ringing. “Can you hold please?” became the restaurant’s unofficial greeting as…
Read MoreThe Hidden Costs of Third-Party Delivery: What Restaurant Owners Really Pay (And How to Calculate Your True ROI)
Reading Time: 8 minutes The average restaurant owner thinks they understand the cost of third-party delivery platforms like DoorDash, Uber Eats, and Grubhub. They see the commission rates—typically 15-30%—and assume that’s the full picture. But industry data reveals a startling truth: the actual cost of third-party delivery can exceed 40% of your revenue when you…
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