Archive for August 2021
7 Ideas for Attracting and Retaining Employees in a Post-COVID-19 World
The global COVID-19 pandemic hit the restaurant industry hard. Since the beginning of the pandemic restaurants have had to contend with shutdowns, daily changes to rules and restrictions, irate customers, and supply chain worries. The pandemic hasn’t only…
Read MoreSanitation Practices for Post-COVID-19 Restaurant Operations
As vaccination rates continue to rise COVID-19 restrictions are really beginning to loosen, and, for a lot of the country’s restaurants, life has pretty much returned to normal. This isn’t, however, the “old normal”. The happenings of the past 18 months can’t…
Read More