Archive for May 2021
In a Post-COVID World is 3rd Party or Proprietary Delivery the Way Forward for Restaurants?
Excitingly, the demand for the off-premises, in-home consumption of restaurant food has continued to stay strong as states across the nation begin to relax their dining restrictions. For some segments of the industry delivery was a large portion of their business…
Read More4 On-Location Dining Changes Customers Want to See Made Permanent Post-COVID
Whilst many are looking in the rearview mirror at pandemic with relief there’re some who are, instead, looking keenly to the future, trying to discern what a post-pandemic world of restaurant service looks like…
Read MoreCOVID-19 Restaurant Trends Here to Stay Post-Pandemic
The global pandemic helped to accelerate the adoption of many technologies that were under utilized by the restaurant industry, such payments methods. Alongside this accelerated adoption the COVID-19 pandemic shepherded in a stream of new trends, brought on by…
Read More